Ursini - Great oils, great specialties | Savini Tartufi (Savini Truffles) | Biscottificio Antonio Mattei - Prato dal 1858 | Pasta Mancini (Mancini Pasta) | Il Borgo del Balsamico (The Balsamic Vinegar Hamlet) – Traditional Balsamic Vinegar of Reggio Emilia | La Nicchia – Capperi di Pantelleria (La Nicchia – Pantelleria Capers) | La Via del Tè (The Tea Route) – Florence since 1961
Seven friends, all of whom are producers and ‘interpreters’ of the most virtuous Italian gastronomy businesses, are combining their individual talents and working together in order to achieve some ambitious goals: excellence in product quality and originality of image, in all cases a highly distinctive one.
Seven strong personalities coming together to exchange ideas and compare notes on new projects. Seven districts set on pursuing internationalization through “special” products: Prato, Forcoli (Pisa), Albinea (Reggio Emilia), Monte San Pietrangeli (Fermo), Fossacesia (Chieti) Pantelleria (Trapani) and Florence.
Seven colours, one for each company: Black for Ursini, White for Mancini, Red for Il Borgo del Balsamico, Blue for Biscottificio Mattei, Brown for Savini, Pastel for la Nicchia and Green for La Via del Tè.
A real-life story that deserves to be written about in order to leave a mark in the gastronomical panorama of the Mediterranean.