Scorzone Truffle: buying guide to get it right
The scorzone truffle, also known as summer black truffle, is one of the most appreciated products by consumers for its delicate aroma and affordable price. Versatile in the kitchen, it is perfect for those approaching the world of truffles for the first time or for those looking for a quality option during the warmer months of the year. In this detailed guide, you will discover everything you need to know about the scorzone truffle: from its commercial value, to the characteristics that distinguish it from other types of truffle, to useful tips for enjoying it at its best and buying it wisely.
How much does scorzone truffle cost per kilo?
The price of scorzone truffle varies throughout the season, influenced by several factors such as quality, size, harvesting area, and market demand. Generally, the summer truffle is among the most affordable varieties, but this does not mean it is less interesting from a gastronomic point of view.
During the peak of the season, when harvesting is abundant and weather conditions are favorable, the price can be particularly accessible. At the beginning and end of the harvesting period, however, availability decreases and prices tend to rise.
The truffle’s appearance also affects its value: whole specimens, with regular shape and good size, are valued more than small or broken ones. Freshness is also fundamental. A well-preserved fresh truffle can guarantee a superior sensory experience, even if it is a less expensive variety such as the scorzone.
If you want a precise reference for online purchasing, you can directly check the page of scorzone truffle on Savini Tartufi, where you will find updated information on price and availability according to the season.
What is the difference between black truffle and scorzone?
There is often confusion between black truffle and scorzone truffle, even though they are two products with very distinct characteristics. The main difference lies in the botanical variety and the harvesting period. The scorzone truffle, or Tuber aestivum, is a summer black truffle found in the warmer months, typically between May and September.
The prized black truffle, instead, also called winter black truffle or Tuber melanosporum, has a more intense fragrance, darker flesh, and a different texture. It grows in the colder months, from November to March, and is considered more valuable due to its rarity and aromatic complexity.
The flavor profile also changes: the scorzone truffle has a more delicate, fresh aroma, with notes reminiscent of hazelnut and woodland. It is ideal for light dishes, summer first courses, and pairings with ingredients that are not too strong. The winter black truffle, on the other hand, pairs well with richer and more complex preparations.
From an aesthetic perspective, both have a black outer rind, but the scorzone’s is rougher and more marked. Its inner flesh is lighter, especially in the early months of the season. Knowing these differences is important not only for making the right purchase but also for choosing the truffle best suited to the recipe you want to prepare.
How do you eat scorzone truffle?
The best way to enjoy scorzone truffle is to grate it and warm it slightly, so that it releases all its aroma. Its scent, milder than other varieties, is best expressed when added at the end of cooking to simple and well-balanced dishes.
One of the most popular preparations is the classic tagliatelle with butter and fresh scorzone truffle: a few quality ingredients and a generous grating of truffle to complete the dish. Fried eggs or omelets also pair very well with this truffle, as do bruschetta with butter, ricotta, or fresh cheeses.
In summer, scorzone truffle also finds its place in warm salads, carpaccio, or delicate fish dishes. The important thing is not to subject it to prolonged cooking, which would compromise its aroma.
To preserve the product at its best, it is important to store it in the refrigerator, wrapped in absorbent paper and placed in an airtight container. The paper should be changed daily to avoid humidity. If you want to learn more about proper preservation techniques, you can consult our article dedicated to storing fresh truffle, which explains in detail how to extend its shelf life without losing its organoleptic qualities.
Those who wish to use scorzone outside of its season can also opt for preserved options, such as sauces, butters, or truffle in a jar, but the fresh version remains the one that best enhances the sensory experience.
When can you find scorzone truffle?
The scorzone truffle is the absolute protagonist of the warmer months. The official harvesting season in Italy generally begins in May and continues until late August or early September, depending on the regions and yearly climate.
Since it grows in woods and hilly areas, its development is linked to spring rainfall and soil humidity. Particularly dry seasons can compromise both the quantity and quality of the harvest, while milder and more humid summers can ensure abundant and fragrant production.
During the summer months, scorzone truffle represents the main alternative to the winter black truffle. Although its aroma is less intense, it is appreciated for its versatility in the kitchen and for the possibility of everyday use, even in less formal contexts.
The scorzone truffle is an excellent entry point into the world of truffles: more affordable, easy to use in cooking, and perfect for the summer season. Knowing its main characteristics, the differences compared to other varieties, and the best periods for purchase is essential for anyone who wants to make a conscious and high-quality choice.
