Carabaccia

Format
180g

Legal name
Onion based specialty

Ingredients
red onion, celery, carrots, extra virgin olive oil, white wine, salt, spice. Onion used: 90 g per 100 g of finished product. Contain sulphites.

Storage
The product may be stored at room temperature, in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.

Nutrition declaration per 100 g of product
Energy 507 kj (122 kcal), fat 9,6 g (of which saturates 1,5 g), carbohydrate 6,8 g (of which sugars 6,8 g), protein 1,4 g, salt 1,54 g.

How to cook it
Barely heat the jar in a bain marie, arrange slices of toasted bread in a bowl and pour the Carabaccia over them; grate some Pecorino cheese on top and, if you like, finish the dish with a poached egg.