Florentine-style Tripe

Format
180g

Legal name
Beef tripe based specialty

Storage
The product may be stored at room temperature, in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.

Ingredients
beef tripe, vegetables in varying proportions (onions, celery, carrots), tomato paste 6%, extra virgin olive oil, wine, salt, spice. Beef tripe used: 55 g per 100 g of product. Contain sulphites.

Nutrition declaration per 100 g of product
Energy 565 kj (136 kcal), fat 9,2 g (of which saturates 2,0 g), carbohydrate 2,6 g (of which sugars 2,6 g), protein 10,2 g, salt 1,31 g.

How to cook it
Heat well in a non-stick pan and serve; add a sprinkling of grated Parmigiano Reggiano.