Truffle-flavoured rice

€11,25 – €54,00

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Free shipping 🇮🇹 Italy from €80 🇪🇺 Europe from €100 🇺🇸 USA from $100
Why you should love it

spreads & sauces

Gluten free

no preservatives

vegetarian
Description
Ideal with an artichoke cream
Ingredients and information
Product size
8.82 oz
Legal name
Truffle-flavored risotto mix
Ingredients
Carnaroli Rice (94%), Dehydrated Vegetable Broth Mix
(Potato Starch, Maltodextrin, Yeast Extract, Carrot and Onion Extract, Sunflower Oil, Basil Extract, Parsley Extract, Rosemary Extract), Dehydrated Onion, Salt, Dried Summer Truffle (Tuber aestivum Vitt. 0.3%), Dehydrated Garlic, Natural flavor.
Origin
Italy
Storage
Store at room temperature in a cool dry place, away from heat and direct sunlight. Packaged in a modified atmosphere
Nutrition declaration per 100 g of product
Servings: 10 (1.76 oz/50 g) / 20 (3.53 oz/100 g), Serv. size:
1/4 cup (5g), Amount per serving: Calories 10, Total Fat 0g
(0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV),
Sodium 5 mg (0% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total
Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV),
Calcium (0% DV), Iron (8% DV), Potas. (4% DV).
Suitable with
spreads & sauces
How to cook it
Add the “Truffle-fl. Rice” in a large saucepan with a pre-heated trickle of olive oil and let
it brown for about 1 minute over moderate heat. While stirring, pour half glass of water
(or white wine) and let it evaporate. Then pour gradually 700ml of warm water and let it
evaporate completely (about 15 minutes). Add salt to taste. Add a knob of butter and
then mix in the butter for a minute.
Production location
Strada delle Grange 8, 13034 Lignana (VC)
Legal name
Truffle-flavored risotto mix
Ingredients
Carnaroli Rice (94%), Dehydrated Vegetable Broth Mix
(Potato Starch, Maltodextrin, Yeast Extract, Carrot and Onion Extract, Sunflower Oil, Basil Extract, Parsley Extract, Rosemary Extract), Dehydrated Onion, Salt, Dried Summer Truffle (Tuber aestivum Vitt. 0.3%), Dehydrated Garlic, Natural flavor.
Storage
Nutrition Facts
Servings: 5, 1/5 cup dry (50 g), Amount per serving: Calories 180, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 380mg (17% DV), Total Carb. 40g (15% DV), Fiber less than 1g (2% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potas. (0% DV).