Dried porcini mushrooms

Format
50g | 1.76 oz, 100g | 3.53 oz

Legal name
Dried porcini mushrooms (Boletus edulis and their group)

Legal name
Dried Porcini Mushrooms

Ingredients
Dried porcini mushrooms (Boletus edulis and their group). Origin: EU.

Ingredients
Dried Porcini Mushrooms (Boletus edulis and related group)

Nutrition declaration per 100 g of product
Energy 1310 kj (311 kcal), fat 3.8 g (of which saturates 1.0 g), carbohydrate 27.4 g (of which sugars 5.1 g), fibre 17.4 g, protein 33.2 g, salt (*) 0.29. (*) the salt content is exclusively due to the presence of naturally occurring sodium

Nutrition Facts
Servings: 10 (1.76 oz/50 g) / 20 (3.53 oz/100 g), Serv. size: 1/4 cup (5g), Amount per serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 5 mg (0% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (4% DV).

Storage
Store in a cool dry place.

Storage
Store in a cool and dry place, away from sources of humidity, heat and direct sunlight.

Origin
Porcini mushrooms: EU

Production location
Via G. Acuto 15/B – 52100 Arezzo

How to use it
Put the mushrooms in hot water for 20 minutes, rinse and consume after cooking.