White sauce with truffle
Shipments in 48/72h
Free shipping to Italy from €50 and to Europe from €70
Why you should love it
A sauce with a coarser grind, born from the union between the Italian bianchetto truffle and mushrooms.
Ingredients and information
Mushrooms sauce with truffle
Champignon mushrooms (Agaricus bisporus), olive oil, olives, summer truffle (Tuber aestivum Vitt.) 3%, capers, anchovies, flavourings, sunflower oil, herbs, natural flavouring, salt, spice. Mushroom content: 70 g for 100 g of finished product.
The product may be stored at room temperature, in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Nutrition declaration per 100 g of product
Energy 907 kJ (220 kcal), Fat 22 g (of which saturates 4,8 g), Carbohydrate 1,3 g (of which sugars 0 g),Protein 2,4 g, Salt 1,22 g.