Truffle gatherer’s sauce

€2,80 – €35,50

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Why you should love it

cheeses, crostini, meat, pizza and focaccia

gluten free

no preservatives

traditional recipe
Description
A typical Mediterranean sauce, ideal as a garnish for meat, both white and red. Tasty as a filling for a gourmet sandwich or even a hamburger. A tasty note for creamy cheeses or goats.
Ingredients and information
Format
30g | 1.06 oz, 90g | 3.17 oz, 180g | 6.35 oz
Legal name
Truffle sauce
Ingredients
champignon mushrooms (Agaricus bisporus 50%), olive oil, olives, black summer
truffle (Tuber aestivum Vitt. 3%), capers, flavors, natural flavor, garlic, parsley, salt, spice.
Nutrition Facts
Servings: 1.5 (3.17 oz / 90g) / 3 (6.35 oz / 180 g), Serv. size: ¼ cup (60 g),
Amount per serving: Calories 160, Total Fat 12g (15% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g,
Cholest. 0mg (0% DV), Sodium 300mg (13% DV), Total Carb. 11g (4% DV), Fiber 5g (18% DV), Total
Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein less than 1g, Vit. D (0% DV), Calcium (0% DV), Iron (4%
DV), Potas. (2% DV).
Storage
Store at room temperature in a cool dry place, away from heat and direct sunlight. After opening keep refrigerated between 32° and 40° F and use within a few days.
Origin
Italy
Suitable with
cheeses, crostini, meat, pizza and focaccia