Fresh white truffle
Fresh white truffle (Tuber Magnatum Pico)
Sizes from 5g to 15g
€59,00 – €590,00
Shipments in 48/72h
Secure payments
Free shipping to Italy from €80 and to Europe from €100
Why you should love it
Scent
Persistent
Taste
intense
Season
September-December
How to use it
sliced raw
Description
The precious white truffle (Tuber Magnatum Pico) is the king of the table, a first woman. It offers the best of itself in simple, neutral dishes, such as the tagliolino, the egg, the risotto and the tartar.
It grows at a depth that varies from 20 to 50cm but the perfume is so pungent that Giotto Jr, can safely find it! The Peridio is smooth, ocher yellow color. The gleba, more or less intense brown, rich in clear and well -branched veins. The shape varies according to the ground where it grew.
The heat of the dish that passes through the gleba will be sufficient to enhance it to the maximum. You don’t cook it; It is appreciated raw.
Ingredients and information
Format
10g, 25g, 50g, 100g
Legal name
Fresh white truffle (Tuber Magnatum Pico)
Ingredients
Tuber Magnatum Pico
Origin
Italy
Storage
To better preserve the quality of the truffle, it is recommended to keep it in the refrigerator in the container with which it will arrive at destiny or, wrapped in an absorbent paper and closed in a glass container. The absorbent paper must be changed daily.
Nutrition declaration per 100 g of product
Energy 200 kJ (48 kcal), fat 0.5 g (of which 0.1 g -saturated fatty acids), carbohydrates 0.7 g (of which sugars 0.7 g), proteins 6 g, salt (*) 0.14 g. (*) The salt content is due exclusively to the sodium naturally present in truffles.
perfume
Persistent
Taste
intense
Season
September-December
How to use it
sliced raw
You might also like
-
Pici al tartufo
€11,80 -
Porcini cream with truffle
€14,30 -
Truffle-flavoured corn flour
€10,50
